0086-519-88162218
Qujia Village, Luoyang Town, Changzhou, Jiangsu, China (Mainland)
cappuccino foaming coffee creamer manufacture HALAL certificate
Usage
Production description&characteristic
1)To improve coffee color by its excellent whitening powder,and it makes coffee softer.
2)To restrain bitterness of coffee;
3)To improve coffee mouth feel,then it tastes exquisite smooth and soft.
Specification
fat(%) | 28%±2 |
protein(%) | 1.5%±0.2 |
acid value(mgKOH/g) | 3.0 max |
peroxide number(g/100g) | 0.25max |
moisture(%) | 5.0max |
pb(mg/kg) | 1.0max |
As(As/based on As),(mg/kg) | 0.5max |
Cu(mg/kg) | 1.0max |
Ni(mg/kg) | 1.0max |
Aerobic plate count(cfu/g) | 1000max |
coliform bacterial(MPN/100g) | 30 max |
Salmnella | Negative |
Shigella | Negative |
Staphylococcus aureus | Negative |
