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non dairy creamer for bubble tea taiwan milk tea,full creamer
non dairy creamer for bubble tea taiwan milk tea,full creamer
non dairy creamer for bubble tea taiwan milk tea,full creamer
non dairy creamer for bubble tea taiwan milk tea,full creamer
non dairy creamer for bubble tea taiwan milk tea,full creamer

non dairy creamer for bubble tea taiwan milk tea,full creamer

Non Dairy Creamer For Bubble Tea Taiwan Milk Tea Powder,Creamy, High Quality Milk Tea Powder,Taiwan Milk Tea Powder,Bubble Tea Popping Boba Non Dairy Powder
INQUIRY PRECISE INQUIRY
Description

Overview
Quick Details
Product Type:
Bubble Tea Ingredients
Bubble Tea Ingredients Type:
Pudding
Certification:
GMP, ISO, QS
Shape:
Block
Packaging:
Bag, Box, Bulk
Color:
White
Shelf Life:
2 Years
Additives:
Sugar
Weight (kg):
25KGS
Place of Origin:
Jiangsu, China (Mainland)
Brand Name:
REDSUN Bubble Tea Boba
Model Number:
Bubble Tea Boba
Primary Ingredient:
Glucose syrup, cocoanut oil, Sodium caseinate
Brix (%):
1%
Appearance:
White Powder
Colour:
white to cream
FAT:
35%
PROTEIN:
2-5%
Moisture:
4.0 max
Available Packing:
25Kg /bag
milk foam powder for bubble tea:
milk foam powder for bubble tea
bubble tea powder:
bubble tea powder
Packaging & Delivery
Packaging Details
25KG/Bage PALLET for Taiwan Boba Tea Materials And Boba Tea Kits Bubble Tea Supplier,bubble tea powder
Delivery Time
Shipped in 10 days after payment

   Taiwan bobble Tea supplier Halal Non Dairy Creamer For Bubble Tea, Boba Tea

 

NON DAIRY CREMER

 

 

 

Non-dairy creamers are used as replacements for dairy cream and milk (evaporated or fresh) in food and beverages. They impart a desirable cream-like flavor, as well as the desired body, flavor and colour on the food. Non-dairy creamers have several advantages over dairy-based creamers, including:

 

  • Longer Shelf-life
  • Ease of Storage & Handling
  • Lower Cost of Production
  • Free from Artificial Flavor and Colour
  • Free From GMO
  • ISO ,GMP, HALAL & HACCP Certified

 ANALYSIS REPORT OF NON DAIRY CREAMER FOR BUBBLE TEA

Sensorial:

White to pale yellow powder, free from lumps, taste-pure, typical free from off-taste; odor-pure, typical free from off-flavors or off-odors.

Chemical /Physical Analysis:

Parameter

Standard

Results

Fat%

33%-35%

34.6%

Protein%

2%±0.2

2.1%

Acid value(mgKOH/g)

3.0 max.

0.57

Peroxide number(g/100g)

0.25max

0.004

Pb(mg/kg) 

1.0 max.

0.2

As/based on As (mg/kg)

0.5 max.

0.01

Cu (mg/kg)

1.0 max.  

0.4

Ni (mg/kg) 

1.0 max

0.6

Moisture%

5.0 max.

4.2

Colour

White /creamy

White /creamy

Ash%

2.5max

<1

Microbiological Analysis

Aerobic plate count (cfu/g)

3000 max

160

Coliform bacterial(MPN/g)

0.3max.

<0.3

Mold, (cfu/g)

30 max.

Absent

Salmonella

Negative

Negative

Shigella

Negative

Negative

Staphylococcus aureus

Negative

Negative

Conslusion

Qualified

Tester: Jin QinFang

Auditor: CELIN

 

 

 non dairy creamer for bubble tea taiwan milk tea,full creamer

Related Products
Range of application( Click to have a surprise )

Ice-cream, Creamy beverage, Coffee mate,Instant Milk Tea, Milk replacer, Baking food, Chocolate, Seasoning of Fast food, Instant Cereal, Pets’ Food, Sugar , baileys irish cream, Chocolate,  coconut milk , hazelnut  coffee creamer and so on.

 

non dairy creamer for bubble tea taiwan milk tea,full creamernon dairy creamer for bubble tea taiwan milk tea,full creamernon dairy creamer for bubble tea taiwan milk tea,full creamernon dairy creamer for bubble tea taiwan milk tea,full creamernon dairy creamer for bubble tea taiwan milk tea,full creamernon dairy creamer for bubble tea taiwan milk tea,full creamer
Baking foodMilk TeaSeasoning CerealIce-creamMilk replacer

 

 

Reference materials for our dearest customers to save time to choose products you need:

  • Non-Dairy Creamer for coffee            : Fat: 20%-60%; protein: 2.0%-5.0%.
  • Non-Dairy Creamer for formula milk  : Fat: 35%-80%; protein: 2.0%-4.5%.
  • Non-Dairy Creamer for milk tea          : Fat: 28%-50%; protein: 2.0%-4.5%.
  • Non-Dairy Creamer for ice creamer    : Fat: 27%-80%; protein: 2.0%-6.0%.
  • Non-Dairy Creamer for cereal             : Fat: 25%-50%; protein: 1.5%-4.5%.
  • Non-Dairy Creamer for baked food     : Fat: 30%-80%; protein: 1.2%-5.0%

And we can offer product customization as possible for you.

Advantage 

a) To add a smooth, rich, and natural creamy taste to tea without artificial essence 
b) To restrain bitterness of tea and cover possible odd taste
c) To modify color of tea to make it glitter

 

instant solubled non dairy creamer for bubble tea Specification

 

Fat%33±2.0 (GB/T5009.6-2003)
Protein%2±0.2(GB/T5009.6-2003)
Acid value(mgKOH/g)   3.0 max.(GB/T5009.37-2003)
Peroxide number(g/100g)0.25max(GB/T5009.37-2003)
Moisture%   5.0 max.(GB/T5009.3-2003)
Aerobic plate count(cfu/g)3000 max(GB/T4789.2-2010)
Coliform bacterial(MPN/100g)30max (GB/T4789.3-2010)
Salmonella   Negative(GB/T4789.4-2010)
Staphylococcus aureus)Negative(GB/T4789.10-2010)
instant solubled non dairy creamer for bubble tea Advantage

Payment Terms

TT OR LC

Certifications

non dairy creamer for bubble tea taiwan milk tea,full creamer 

 

Why choose us?

 

Lots of customers come to us because we are on the top of the list of Chinese non dairy creamer manufacturers.

Fines quality & rich experience

We have advance equipment, Our creamer is certificated with SGS, HALAL ISO22000, meet Asia, American, European customer flavor. 

Specializing in research and development in this line. We can do as per your requirements.

We hv exported to Turkey, Malaysia, Thailand, Egypt for many years. We have good service.

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